The Log Cabin Ranch in Ina, IL

5.0

About

Located in Southern Illinois, our mission is to provide wholesome food that promotes overall wellness. We prioritize your health by raising cattle that are 100% grass-fed and finished, and free from antibiotics, mRNA, GMOs, corn, and soy. This approach reflects our belief that a healthy lifestyle begins with the food we produce, not medication.

  • Sunday Closed
  • Monday 8:30 AM – 5:30 PM
  • Tuesday 8:30 AM – 5:30 PM
  • Wednesday 8:30 AM – 5:30 PM
  • Thursday 8:30 AM – 5:30 PM
  • Friday 8:30 AM – 5:30 PM
  • Saturday 9:00 AM – 3:00 PM

Areas of Expertise

The Log Cabin Ranch in Ina supplies families and chefs with responsibly raised grass fed beef St Louis residents can count on for superior flavor and nutritional value. We manage grazing, animal health, and humane handling to ensure consistent quality from pasture to plate. Customers appreciate our transparent practices and the ability to choose specific cuts or whole-beef options.

Our local meat delivery St Louis service brings fresh, farm-raised products directly from The Log Cabin Ranch to your door on a reliable schedule. We carefully package orders to maintain freshness and offer flexible pickup or drop-off times for city customers. This service saves you time while connecting St Louis households with traceable, high-quality meats.

The Log Cabin Ranch raises pasture raised chicken St Louis families enjoy for its bright flavor and ethical husbandry practices right here in Ina. Birds are rotated through clean pastures, producing leaner meat and supporting sustainable land use. We make these chickens available through regular sales and delivery so customers can eat with confidence.

Buying a quarter cow St Louis is a cost-effective way to stock up on beef while supporting a local farm, and The Log Cabin Ranch helps guide customers through portioning and processing options. We coordinate with trusted processors, label cuts for easy storage, and can arrange delivery or pickup to suit your needs. This option gives families predictable pricing and a steady supply of quality beef.

For grass fed beef delivery, The Log Cabin Ranch offers refrigerated shipping and scheduled drop-offs to preserve flavor and safety from our farm in Ina to your table. We provide clear order windows, portion options, and the ability to set up recurring deliveries so customers never run out of preferred cuts. Our focus on careful handling ensures the integrity of grass-fed beef during transit.

What type of beef do you raise?
We raise 100% grass-fed and finished beef, ensuring it is free from antibiotics, mRNA, GMOs, corn, and soy. This approach allows us to produce clean and healthy food. Our cattle are raised with care to provide the best quality beef.
What is your philosophy on health and food production?
We believe that your health starts with the food you eat, not with medication. That's why we focus on producing wholesome food that promotes overall wellness. Our approach reflects this philosophy, prioritizing the quality and purity of our products.
Where are you based?
We are located in Southern Illinois, where we raise our cattle and produce healthy food for our customers. This location allows us to serve our local community with fresh and nutritious products.

Reviews

Source: reviews left by customers on Google.

B (B) - Google user
8 months ago
I started purchasing beef from Log Cabin Ranch about 2 years ago. I was searching for local grass fed beef and have been very happy with every purchase. My go to purchases: ground beef w/organs, chuck roast, suet (for tallow) and steaks of every type. The meatloaf is wonderful as well (for quick meals without a lot of work). I am excited to try the new bone broths they have available. Pricing is on par with Schnucks and Kroger and oftentimes less expensive by a few dollars. Shop local!
Derek Arbeiter - Google user
a year ago
I can’t say enough good things about Log Cabin Ranch and the incredible quality of their grass-fed, grass-finished beef! From the first bite, you can taste the difference in flavor and tenderness. It’s clear that David, the farmer, puts his heart and soul into raising these cattle the right way. His passion for sustainable, ethical farming really shines through in every aspect of his operation. The customer service was top-notch, and David took the time to answer all my questions and ensure I was getting exactly what I needed. I highly recommend Log Cabin Ranch to anyone looking for premium beef and supporting a local farmer who genuinely cares about his craft. I’ll definitely be back for more!
Loretta Fowler - Google user
a year ago
Steak and Sockeye Salmon, it's what's for dinner! Welcome to our neighborhood "Log Cabin Ranch". Your products are top notch. We'll be constant customers.

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